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Upsetting Food

Upsetting Food | 2021

By Haydu Jeffre

Price from: 1139 SEK

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The Emergence of National Food

The Emergence of National Food | 2020

Author's missing

Price from: 457 SEK

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Nutrition and Food Science: Present Knowledge and Utilization

Nutrition and Food Science: Present Knowledge and Utilization | 2012

Author's missing

Price from: 1277 SEK

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Biodiversity, Food and Nutrition

Biodiversity, Food and Nutrition | 1st edition

By Danny Hunter et al

Price from: 411 SEK

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Food Safety Management Systems

Food Safety Management Systems : 103 | 2021

By Hal King

Price from: 769 SEK

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Animals, Feed, Food And People

Animals, Feed, Food And People | 1st edition

By R. L. Baldwin

Price from: 504 SEK

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Design Thinking for Food Well-Being

Design Thinking for Food Well-Being | 1st edition

By Wided Batat

Price from: 1384 SEK

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Handbook of Research on Food Processing and Preservation Technologies, Volume 1

Handbook of Research on Food Processing and Preservation Technologies, Volume 1 | 1st edition

By Megh R. Goyal et al

Price from: 1689 SEK

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Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies | 1st edition

By Megh R. Goyal et al

Price from: 1689 SEK

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Genetic Enhancement in Major Food Legumes

Genetic Enhancement in Major Food Legumes | 1st edition

By Kul Bhushan Saxena et al

Price from: 1496 SEK

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Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food

Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food | 1st edition

By Filippo Arfini et al

Price from: 992 SEK

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Food System Transparency

Food System Transparency | 1st edition

By Gabriela Steier et al

Price from: 706 SEK

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